We are often asked, what's the best temperature for serving wines? The answer really depends on the wine itself as well as personal preference but here's are a couple guidelines to help you out:
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Rosé is a type of wine that incorporates a period of grape skin contact (also known as maceration), but not enough to qualify it as a red wine. The pink color can range from a pale orange to a vivid magenta, depending on the grape varieties used and winemaking techniques. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels.