Dig our Roots - The Art of Wine & Charcuterie
Learn how to create the perfect Charcuterie experience! Impress your guests through proper placement of your Charcuterie board elements. Then let us lead you through a tasting of premium Niagara wines to learn how to make impeccable pairings. You’ll learn how to pair bold red wines (younger versus. cellared), light zesty whites (stainless-steel versus barrel-aged), plus sparkling and dessert wine.
Saturday, April 18, 2020 | 11am-12:30pm
$30 per person
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