WINEMAKER'S NOTES

Clean and crisp, with flavours of ripe pear, peach, and honeydew undertones. Light body, zippy and lean on the palate, with a refreshing acidity and minerality.

VINTAGE NOTES

2025 got off to a cold start that delayed bud break. The warm weather came at the end of June, and a hot and dry summer compensated for the late start of the growing season. Pinot Grigio was mostly picked on the third week of September with great sugar and phenolic ripeness, accentuating ripe flavours of orchard fruits.

PRODUCTION DETAILS 

Picked the 3rd week of September, 2025. Gentle press cycle, juice is cold settled and racked off lees, fermentation with selected yeast in temperature-controlled stainless-steel tanks to preserve primary aromatics.

FOOD PAIRING

Mussels Provençal, Quiche Lorraine, caprese salad, herb-roasted chicken, French fries